Japanese Spiced Daikon

Description

New product!!

These Japanese spiced daikon noodles are naturally wild fermented with no vinegar or water.  We simply dry salt the ingredients and ferment them to create this probiotic, healthy snack food without any colours, flavours or preservatives.  We use wholefood ingredients only.  They will keep for months even after opening.

Like all our products they are raw, fermented & probiotic.

Serving Suggestions:

• Serve as a condiment with meals or enjoy on its own as a snack.
• add to bao buns, sushi, kebabs, tacos, burgers, wraps & sandwiches.
• delicious served on a bao bun with sweet saucy pork, kewpie, fried onion and sesame seeds.

Allergens: contains SESAME, may contain CASHEWS.

Kehoe’s Kitchen is 100% Australian owned and operated. Our products are made in Australia in our own sole occupancy Kehoe’s Kitchen facility.

Please check out our coupon codes on our FAQ page.  We have set these coupons up to help customers receive bulk buying discounts to offset freight costs.  Most customers order exactly the right amount so the shipping cost is less than the discounted amount.  Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.