Chilli Cucumber Chips

Description

These cucumber chips are naturally fermented with no added vinegar, firming agents or preservatives.  They are crunchy, raw, probiotic, sour and a delicious snack or addition to meals.

These are natural (not certified organic) because after 4 years of trying, we were unable to obtain a consistent supply of certified organic cucumbers to the standard we require.  Fingers crossed we can get there one day.

Serving suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• Use brine as a salad dressing or as a starter to ferment fresh cucumbers.
• Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

Ingredients: Cucumbers (68%), filtered water, chilli (3.4%), sea salt, dill, garlic, & spices.

Kehoe’s Kitchen is 100% Australian owned and operated.  Made in Australia in our own sole occupancy Kehoe’s Kitchen facility. 98% of the ingredients in this Cucumbers are Australian grown, sourced from local Lockyer Valley farms.

Please check out our coupon codes on our FAQ page.  We have set these coupons up to help customers receive bulk buying discounts to offset freight costs.  Most customers order exactly the right amount so the shipping cost is less than the discounted amount.  Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.