Organic Beetroot & Ginger Sauerkraut

Description

Our delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”.

It is fresh, crunchy, raw and probiotic. This multi award winning product has a the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.

Ingredients: Organic cabbage, organic beetroot, organic ginger & natural sea salt.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1.

Serving suggestions:

• Serve as a condiment with meals or enjoy on its own.
• Add to any salad to give crunch and tang.
• Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
• Add to top of soups when serving
• Make a kraut salad
• Make a kraut and cheese toasted sandwich
• Serve on a platter with veggie sticks, antipasto and dips
• Enjoy with cooked meats/meals to help with digestion
• Add to rainbow bowls
• Add to breakfast cook ups instead of ketchup for tang

Awards:

• GOLD – 2017 Australian Food Awards
• SILVER- 2016 Australian Food Awards
• BRONZE – 2016 Royal Sydney Fine Food Show

Check out our stockists page so you can pick some up from your local.

Please check out our coupon codes on our FAQ page.  We have set these coupons up to help customers receive bulk buying discounts to offset freight costs.  Most customers order exactly the right amount so the shipping cost is less than the discounted amount.  Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.