Basil Dip

Description

We aren’t able to source certified organic Basil now, so we have switched our old Organic Basil Cashew cheese product across to our natural (not certified organic) black label range.

The recipe is exactly the same except the ingredients are not certified organic now and the pricing is lower accordingly.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Basil Dip is flavoured with real ingredients; basil, garlic, onion, turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

INGREDIENTS: Cashews, filtered water, basil, onion, sea salt, garlic, turmeric & culture.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. See images and FAQ 2.

Serving suggestions:

• Use as a dairy free spread on anything in place of butter/margarine/cream cheese/pesto
• Spread on toast or sushi and top with sliced Avocado & dill kraut
• Serve as a dip with veggie sticks, bread, crackers or chips
• Dollop on top of pizza, roast potatoes, cooked meats
• Stir through fresh cooked pasta for a creamy pesto sauce
• Dilute with a tiny amount of water to use as a salad dressing

Check out our stockists page so you can pick some up from your local.

Please check out our coupon codes on our FAQ page.  We have set these coupons up to help customers receive bulk buying discounts to offset freight costs.  Most customers order exactly the right amount so the shipping cost is less than the discounted amount.  Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.