Made on a chunky cut wombok cabbage base using traditional Korean fermentation methods. Our delicious probiotic healthy Kimchi range is created using only wholefood ingredients.
We only make vegan kimchi, and we ripen (sour/ferment) the kimchi before selling to create the same delicious sour taste as Korean versions (without the fish). We also use apple instead of sugar or rice starch, consistent with our wholefood ingredient ethos.
Kehoe’s Kitchen is 100% Australian owned and operated. We use 100% Australian Grown Fresh produce. Our commitment is to maximise the nutrient content, taste and quality using only Wholefood ingredients.
We’d truly appreciate a review on Google to help us spread the word on our health foods!
We acknowledge the Traditional Custodians of the land on which we work and live, and recognise their continuing connection to land, water and community. We pay respect to Elders past, present and emerging.
Kehoe’s Kitchen © 2021. All Rights Reserved.
