It’s the cabbages we reject that make Kehoe’s the best

We proudly work with Australian farmers to ensure nothing but the best produce is used in our products. Occasionally this means that a delivery of produce doesn’t meet our high standards and we have to reject supply. Luckily, we have a group of local farmers that happily collect our organic waste for their livestock to eat. The cows especially love it when they get sauerkraut.