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Kehoes Kitchen Kehoes Kitchen
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  • About
  • Shop
    • Sauerkrauts, Fermented Veggies & Pickles
    • Kimchi & Chilli
    • Fermented Dips, Pastes and Spreads
    • Gifts & Merchandise
  • Stockists
  • FAQ
  • Blog
  • Contact

Dairy Kefir

I love Dairy Kefir because it is so easy to make and so nourishing. Some people stop making yoghurt once they start kefir because of this. I make both to... read more →
  • May 17, 2013

Crispy Chicken Skins & Drippings

My boy is absolutely mad for fat and skin. He loves these chips. They are so much healthier than the packet trans fatty acid crisps at the shops and they... read more →
  • May 17, 2013

Raw Dairy Yoghurt

Currently Raw dairy cannot be sold legally for human consumption in Australia. It is only sold as Bath Milk and Body Cream to be used topically only. Continue reading →
  • May 17, 2013

Labnah (yoghurt cream cheese) & Whey

Once you've made 24 hour dairy yoghurt, it's very simple to make gorgeous Labnah and Whey. Remember most people can tolerate 24 hour cultured dairy as it's virtually lactose free... read more →
  • May 17, 2013

Dairy Yoghurt

We love our natural dairy yoghurt. Most people can tolerate 24 hour cultured dairy as it's virtually lactose free and the casein is pre-digested. I make it in bulk, 3... read more →
  • May 17, 2013

Pork & Yellow Squash Hotpot

I first made this dish while on Stage 2 GAPS intro.  It is such a simple gorgeous meal that it is now a regular in our house. I have made it... read more →
  • May 16, 2013

Beef Marshelly

This post is for the GAPSters, if you're not into broth, fat and gelatin, stop reading now as this one is definitely about hard core healing. Continue reading →
  • May 16, 2013

Sweet, Egg Free, EGGS

My daughter is egg intolerant so I decided to make her sweet eggs for Easter. We are currently on GAPS intro and luckily the few allowable ingredients worked a treat... read more →
  • May 15, 2013

Chicken & Asparagus Risotto

This is a great comfort food recipe for GAPSters and other grain free dieters missing their rice. I first made this dish while on GAPS intro and found it was... read more →
  • May 15, 2013

Tomato Free Spag Bol

Here is my tomato, carrot, grain, rice, preservative and BPA free spaghetti bolognaise recipe. It's GAPS Intro stage 2 and especially for those tomato or nightshade free families who have... read more →
  • May 15, 2013
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WHAT OUR CUSTOMERS SAY

  • Purchased this from woolies, made in australia atleast you can trust the ingredients.
    so crunchy nice and yummm, we had the whole jar in one go.
    will only buy this from now on :)
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    Nadia H Avatar
    Nadia H
    30/04/2025
  • "Spice, Service, and Smiles: A Fermented Fantasy"

    If you’re looking for a chilli sauce that hums so good it could bring peace to a … More
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    Jeremy Lebeuf Avatar
    Jeremy Lebeuf
    13/03/2025
  • "Spice, Service, and Smiles: A Fermented Fantasy" If you’re looking for a chilli sauce that hums so good it could bring peace to a fiery sassed up chihuahua, the cool Kehoe's Kitchen kids got it! This fermented chilli sauce is all sorts of incredible. It’s like a CABOOM flavour bomb, with every bite bringing a deeper level of heat and a subtle flavour profile that has me singing and screaming for more. Seriously, I am putting this stuff on everything—eggs, pizza, peanut butter (don’t judge me, it’s that good). But the real chilli cherry on top? The customer service. I ordered five jars right away because I live in a small FNQ town, and I was scared I would never see the delicious little jars of heat again. Kehoe's Kitchen happily helped to arrange delivery even after I missed reading some T&Cs, totally my fault, but hey I was blinded by excitement to make the order. The chats were quick, super pleasant and helpful, top-notch service all way! And the delivery was faster than I could shout out "sultry spicy dreams!" Kehoe's Kitchen made sure to pack it with love and communicate every step of the way to door drop. Mission accomplished, my friends, I had the sweaty eating feeling in no time. So, whether you like to drop it like its hot or just someone who wants to take their taste buds on a wild and crazy ride, this sauce will take you to Scoville city. And the customer service? Absolute A+, 10/10 would order again. Now, if you'll excuse me, I need to go and unleash that spicy feeling. Thank you Kehoe's Kitchen team, I'll need to make an order shortly, chat soon. Sunny regards, Jeremy Lebeuf
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    Jeremy Lebeuf Avatar
    Jeremy Lebeuf
    13/03/2025
  • best I have found online
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    ross fullarton Avatar
    ross fullarton
    26/02/2025
  • Red Kimchi is a game changer..fantastic product
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    veritas 9 Avatar
    veritas 9
    23/02/2025
  • Really delicious Kimchi!!
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    Christine Turner Avatar
    Christine Turner
    17/12/2024
  • Amazing products cant speak highly of them enough! I have an allergy to the preservative Sodium Benzoate and unfortunately it means that I cant normally enjoy these types of food. To my amazement this company does not use any of these nasties and the quality of the ingredients and recipes are divine. Thanks Kehoe's Kitchen its just so good to be able to enjoy some of my favorite foods again.
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    Mark Ridgley Avatar
    Mark Ridgley
    29/08/2024
  • I love Kehoes Kitchen Red KimChi. It is a delightful and delicious snack food.
    Kehoes mistakenly supplied the wrong product on my order and replaced it straight away without question. … More
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    Robert Cunnington Avatar
    Robert Cunnington
    27/07/2024
  • I love Kehoes Kitchen Red KimChi. It is a delightful and delicious snack food. Kehoes mistakenly supplied the wrong product on my order and replaced it straight away without question. Full marks Kehoes. Bob Cunnington
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    Robert Cunnington Avatar
    Robert Cunnington
    05/07/2024
  • I am addicted to the turmeric cashew dip… Fennel and garlic, and beetroot sauerkrauts are great with omelettes too.
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    SIMON SIMKIN Avatar
    SIMON SIMKIN
    07/02/2024

We’d truly appreciate a review on Google to help us spread the word on our health foods!

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We acknowledge the Traditional Custodians of the land on which we work and live, and recognise their continuing connection to land, water and community. We pay respect to Elders past, present and emerging.

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