We’ve changed the packaging of our Cashew Cheeses, but not their fantastic taste. We’ve worked with our jar supplier to develop custom made amber food jars, which are the first of their kind in the world! The amber protects the valuable probiotic count and vibrant colour of our cashew based products from the harsh fluorescent lights of retail displays. We’ve also introduced bright new labels so that these products continue to “pop” on store shelves. Press play on the post below to see the new look.
We displayed the full range of our certified organic, raw, probiotic, sauerkrauts, kimchi, fermented cashew cheese and fermented vegetables. These were sampled by the Brisbane Lord Mayor and the press. Channel Ten News even had us ask random park goers to try them and tell us what they thought.
Kehoe’s Kitchen is 100% Australian owned and operated by founding husband and wife team Brenden and Katrina Kehoe and a team of fantastic staff. The Kehoe’s filmed this little clip from their home TV. As an added bonus you can hear the excitement of the Kehoe kids watching their parents on the news.
Mark Ridgley29/08/2024
