Blog

Dec 18

Kimchi Potato Salad

This Probiotic Kimchi Potato salad not only tastes fantastic but is also great for gut health due to its Prebiotic (from potatoes) and Probiotic (from Kimchi) contents.

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  • December 18, 2020
Dec 17

Probiotic Christmas Canapes

Blinis are super quick to make and the kids really love helping with these too. If you have friends pop over and have nothing to serve, but have flour and eggs, you can still impress with this super quick recipe.

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  • December 17, 2020
Dec 14

Courier Mail 14 Dec 2020

Feature from Business section of Newscorp Newspapers. Thanks for the interview and great article Chris Herde.

  • December 14, 2020
Dec 12

Beetroot, Apple & Mint Probiotic Kraut Salad

This Beetroot, Apple & Mint Probiotic Kraut Salad is another quick salad recipe for the Christmas table. This recipe is the 4th in the series. Be sure to check out the previous blog posts for other delicious recipes by Katrina Kehoe showing you how to easily use our ferments to pimp your salads.

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  • December 12, 2020
Dec 12

Probiotic Mango Salsa

This Probiotic Mango Salsa is a fantastic recipe for enjoying and preserving your Christmas mangoes in a savoury dish.

Did you know mangoes are high in immune boosting vitamin C and naturally contain digestive enzymes, just like our fermented veggies? By adding Kehoe’s Turmeric Cauli Rice you are adding probiotics, a savoury tang and reducing the carbs without diluting the mango flavor.

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  • December 12, 2020
Dec 11

Cherry, Lime & Chilli Kraut Salad

This Christmas Cherry Sauerkraut salad is super simple and delicious with fresh Thai flavours. Beautiful fresh cherries are the key ingredient for this seasonal Christmas Kraut and all ingredients are 100% Australian grown. If you can’t get fresh cherries, try plums, grapes or pomegranate seeds.

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  • December 11, 2020
Dec 10
Nov 16
Sep 21

Who took our jars? COVID19

2020 has been a challenging year to say the least.  COVID 19 shipping delays saw us totally out of stock of glass jars for packaging our fermented vegetables for two months in the middle of the organic production season!

To help explain the magnitude of this problem consider this: We make 1 years supply of our organic kimchi in a very hectic 8 week organic season.  Organic sauerkraut production season is a little longer, with a 20 week season.  Now imagine you have your ferment tanks full of tonnes of organic kimchi/sauerkraut and over 100 tonnes of organic cabbage/wombok purchasing commitments with local farmers who grew specifically for you in the pipeline.  There are no alternative glass options available due to purchasing volume requirements and because labels and cartons etc. are already made for the existing jars.

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  • September 21, 2020
Jul 10

WHAT OUR CUSTOMERS SAY

We’d truly appreciate a review on Google to help us spread the word on our health foods!

Click Here to leave us a Google review

We acknowledge the Traditional Custodians of the land on which we work and live, and recognise their continuing connection to land, water and community. We pay respect to Elders past, present and emerging.

Kehoe’s Kitchen © 2021. All Rights Reserved.

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