Description
We make our kimchi using our unique inhouse developed two stage fermentation process. Rest assured each batch is properly fermented and ph tested. This ensures food safety, taste, quality and probiotics in every jar. We are HACCP certified, food safety is assured.
Our Kimchi are all vegan, so there are no fish sauce, fish or broths used. We also don’t use any flavours, rice starch, soy sauce, preservatives or sugar.
Awards:
- GOLD – 2016 Australian Food Awards
- SILVER – 2016 Royal Sydney Fine Food Show
Serving suggestions:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to nachos, tacos, burritos etc
- Add to stir-fry’s or rice dishes
- Add to top of soups when serving
- Make a kimchi and cheese toasted sandwich
- Serve on a platter with veggie sticks, antipasto and dips
- Enjoy with cooked meats/meals to help with digestion
- Add to rainbow bowls
- Add to breakfast cook ups instead of ketchup for tang
Ingredients: Organic Wombok* Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural Sea Salt & Organic Chilli.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. See images and FAQ 1.
Check out our stockists page so you can pick some up from your local.
Please check out our coupon codes on our FAQ page. We have set these coupons up to help customers receive bulk buying discounts to offset freight costs. Most customers order exactly the right amount so the shipping cost is less than the discounted amount. Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.
Mark Ridgley29/08/2024
