Organic Basil Cashew Cheese

Description

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Basil Cashew Cheese is flavoured with real ingredients; organic basil, organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.

INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. See images and FAQ 2.

Serving suggestions:

• Use as a dairy free spread on anything in place of butter/margarine/cream cheese/pesto
• Spread on toast or sushi and top with sliced Avocado & dill kraut
• Serve as a dip with veggie sticks, bread, crackers or chips
• Dollop on top of pizza, roast potatoes, cooked meats
• Stir through fresh cooked pasta for a creamy pesto sauce
• Dilute with a tiny amount of water to use as a salad dressing

Check out our stockists page so you can pick some up from your local.

Please check out our coupon codes on our FAQ page.  We have set these coupons up to help customers receive bulk buying discounts to offset freight costs.  Most customers order exactly the right amount so the shipping cost is less than the discounted amount.  Our products are long life, so ordering in bulk works well as it saves you ordering time, saves us packing time and saves carbon by reducing deliveries.