What an honor to be invited to present and speak at the 2018 Regional Flavours press release event!
We displayed the full range of our certified organic, raw, probiotic, sauerkrauts, kimchi, fermented cashew cheese and fermented vegetables. These were sampled by the Brisbane Lord Mayor and the press. Channel Ten News even had us ask random park goers to try them and tell us what they thought.
Kehoe’s Kitchen is 100% Australian owned and operated by founding husband and wife team Brenden and Katrina Kehoe and a team of fantastic staff. The Kehoe’s filmed this little clip from their home TV. As an added bonus you can hear the excitement of the Kehoe kids watching their parents on the news.
