Kehoe’s Kitchen have released the first in our range of Sparkling Probiotic Drinks
Introducing Kehoe’s Kitchen’s Vanilla Coconut Sparkling Probiotic Drink.
Our Sparkling Probiotic Drinks contain our custom Kehoe’s Kitchen, Australian made HIGH strength probiotic, which we developed under advice from local health professionals. We selected Bifidobacterium and Lactobacillus bacteria which are 100% non D-lactate forming (D-lactic acid can’t be broken down by everybody and excess amounts can lead to serious side effects). We’ve found our probiotic to be of benefit to our family, so we’re extremely happy to be able to add it to our range of Australian Certified Organic probiotic products.
We feel it’s the perfect healthy alternative to sugar, chemical and preservative laden fizzy drinks that the whole family will enjoy. It’s also an alternative to the range of Kombucha, Kefir and other raw living drinks on the market, as we’re fermenting with beneficial bacteria and zero yeast.
Perhaps best of all (other than the taste), our coconut water drinks contain no added sweeteners, water, gums, stabilizers, preservatives or starches. As an added bonus, our drinks are low calorie as the bacteria ferment (eat) the carbohydrates for you.
Enjoy it straight from the bottle, mixed in a smoothie or add some fruit for a delicious healthy probiotic mocktail. Above we’ve served with fresh mint, strawberries and lime.
Be on the lookout in the New Year as we release more flavours to accompany our range of high quality probiotic sauerkrauts, kimchi, vegetable ferments, dips and yoghurts.
Find your closest stockist here. If they don’t have it yet, be sure to tell them they should.
If you’d like to stock our products, contact us directly or the relevant wholesaler, listed on the bottom of the stockists page.
While you’re here, check out our online store for the only Organic Grass Fed gelatin available in Australia, as well as a range of juicers, dehydrators and other stuff that we use.
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Love our labels? So do we. Mark Chapman is very talented, contact him here.