Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
INGREDIENTS: Organic raw activated raw cashews, remineralised reverse osmosis filtered water, organic basil, organic onion, natural sea salt, organic garlic, organic turmeric, culture (non-dairy).
Size: 250g and 1.75kg food service
USE: Keep refrigerated and serve cool as a condiment with meals. If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming. It’s great tossed through a salad as a creamy dressing, added to sushi rolls, sandwiches or wraps, spread on a pizza or just used as a dip. It also pairs fabulously with our Kimchi on a corn chip.
ALLERGENS: Made in our kitchen where nuts are used. Great care is taken, however traces may be present.
Available for purchase at the following stockists