Probiotic Paleo Pancakes

Probiotic Pancakes

I love making finger food for breakfast because I can make double or triple the batch and keep them in the fridge for the kids and our lunch boxes.  I find that cooking in bulk means I don’t have to be in the kitchen all day everyday.

These are salmon, dill and sweet potato pancakes or fritters but you can change the recipe and use any veggies and herbs you like.  You can use yesterday’s left over roast meat or skip it and use mushroom for a vegetarian option.

 

Continue Reading →