I’ve been making yoghurt a few different ways. This is my daughter’s favourite coconut yoghurt recipe and mine too as it is the easiest and really does taste similar to normal vanilla yoghurt to a dairy free dieter. Continue Reading →
My daughter is egg intolerant so I decided to make her sweet eggs for Easter. We are currently on GAPS intro and luckily the few allowable ingredients worked a treat as they really are sweet. They are also very healing and nutritious:). Continue Reading →
Coconut Cross Buns
Grain, dairy, egg, nut, seed, yeast, soy, sugar, sweetener and fruit free.
GAPS, SCD, Paleo, Gluten Free
These little buns hold together surprisingly well considering they are egg, yeast and gluten free. They are similar to a muffin in texture and are naturally subtly sweet from the coconut, rosewater and cinnamon. Continue Reading →
My kids absolutely love these, the flavour, satisfaction and taste is very similar to white chocolate and best of all they’re allergen and caffeine free. Continue Reading →
These moreish delicate raw biscuits are so healthy you’re going to love feeding them to your kids. They are super quick and easy to make, which is a bonus because they won’t last long. Continue Reading →