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Cultured Cashew Eggnog Cocktail

egg nog
A cultured cocktail for the whole family…..
I made this dairy free eggnog for the first time this Christmas for my family and they all loved it.  The basic recipe can be enjoyed by the whole family and sometimes I add a splash of Cointreau to the big kids glasses.
My boy doesn’t like yoghurt, but he will drink my cultured eggnog in a heartbeat.

We also like to enjoy it as a quick breakfast entrée if we’re heading out early or meeting friends for brunch.

If you can’t get our cashew yoghurt, just substitute in any yoghurt to make your cultured eggnog.  Refer here for our stockists. Continue Reading →

Paleo Cultured Cacao Cashew Mousse

This decadent dessert ticks all the boxes for me….cultured, superfooods, high fat, antioxidants, wholefoods, raw, dairy free, activated, gluten free….

Actually the biggest tick is that it takes two minutes to make and only dirties the Vitamix (blender) which I use all day every day anyway.

This recipe makes 6 serves. My small ramekins are 7cm dia, and 4 cm high.

Cultured Cacao Mousse

Ingredients

2 jars of Kehoe’s Kitchen Vanilla Cashew Yoghurt (380ml)
125g butter/ghee, coconut oil , Avocado or any combination you like (must be set / fridge chilled)
3 tbsp cacao powder
1 tbsp vanilla extract
80g honey, or more to taste Continue Reading →

Allergy FREE Unsweetened Paleo Brownie

 

I love cooking with wholefoods and using just their natural sweetness whenever I can. This recipe is a perfect example. The fresh fruit provides the sweetness and combined with the chia seeds it provides the perfect amount of glue/gooeyness for a fantastic allergy free brownie.
Allergy Free brownies This NUT FREE Paleo Brownie recipe is perfect for parties or even school lunchboxes.  It is suitable for those on Paleo, GAPS, Dairy Free, Nut Free, Sugar free, Grain free, Gluten Free, Soy free & Sweetener free wholefood diets. Continue Reading →

Dairy Yoghurt

IMG_6968 We love our natural dairy yoghurt. Most people can tolerate 24 hour cultured dairy as it’s virtually lactose free and the casein is pre-digested. I make it in bulk, 3 L at a time, using my small slow cooker and dehydrator. I make so much, so I can drip half to make Labnah and Whey. Continue Reading →